Fulum Palace 富臨皇宮

Chairman’s Message
Fulum Group originated its business in 1992. The first restaurant “Fulum Hotpot Restaurant” was run in Tai Kok Tsui. It has been developed to a group of 14 brands serving a variety of cuisines. We have engaged in Chinese cuisine industry for 23 years with over 4000 fulltime employees under our Group.
The reason why Fulum Group attains today’s remarkable achievement is because of our application of Three Quality Principle: Quality Environment, Quality Food and Quality Service to operate our business. We believe our commitment to and execution of our corporate motto “Provision of Quality Food and Sincere Service to Our Customers” has continued to strengthen our brands and customers’ loyalty over time. Fulum Group was listed successfully in the Main Board of The Stock Exchange of Hong Kong Limited in November 2014, with the Stock Code: 1443. Our business developments have turned into another new page in the milestone.
We have a network of over 70 restaurants in Hong Kong and provide different types of cuisines under various brands. We are planning to expand our Chinese cuisine business in China with the aim of providing high quality food to customers in the Greater China region.

Diversification of our Business
There are over 70 restaurants with various kinds of cuisines and cake shops under Fulum Group. There will be two Fulum Palace restaurants in the Pearl River Delta area very soon to provide Cantonese cuisines to the mass-market clienteles. Our restaurants can be categorized into three lines of business: (1) restaurants under the “Fulum” main brand focusing on Cantonese cuisine targeting the mass market, (2) restaurants under the “Sportful Garden” main brand focusing on Cantonese cuisine targeting mid-to-high end market, and (3) speciality cuisine restaurants under our “Fulum Concept” line of business, which are generally of a smaller size, under various other brands serving Chinese and non-Chinese speciality cuisines.
Fulum Group will continue to seek high quality shops progressively in prime locations in Hong Kong and in major cities in China in the future to provide a comfortable and convenient dining places for customers.