The Sky Boss

The Central Boss was awarded a Michelin star after only half a year in operation in 2013 and received the accolade again in the succeeding year. In 2015, the same star-decorated chef andmanagement team has opened The Sky Boss in the International Commerce Centre (ICC). The Sky Boss has been exercising meticulous attention to every detail in its setup --- from the location choosing to its interior designs, from food matching to the choice of tablewares, etc. The Sky Boss is designed by a world renowned designer, enabling you to have apanoramic view of the prosperous Hong Kong city in the aerial garden and the feel of the contemporary twist of the Chinese quintessence in the modern-luxe décor. Here, indeed, you can experience enjoying adrink in the bird-cage bar area or trying a variety of high-quality cuisine together with the beautiful Hong Kong city scenery. The Sky Boss carries the folklore food culture to the present. While keeping the tradition of the Chinese cuisine, we constantly lookfor break throughs. The Sky Boss uses only the best quality and the freshest ingredients in each and every of our exquisitely crafted dishes, including our premium selection of choice Hokkaido scallops and sea cucumbers, Yoshihama abalones and black truffles, specially air-flown in to ensure optimal freshness. We also put much emphasis on thedishes and services which are personally supervised by our Michelin-star-decorated chef and Michelin-star-level management teamrespectively. Specially designed premiere executive dining suites areavailable for reservation at all times should you require more privacy for personal or business entertainment needs. At “The Sky Boss”, there’s always room for every occasion. We are very vigorous in every detail with one purpose in mind --- to offer every customer an excellent and memorable culinary experience.