Royal Pavilion

Royal Pavilion is a new modern Cantonese dining brand with its first flagship restaurant located in the lobby level of the award-wining business hotel, Park Regis Singapore. The luxurious 142-seater grandeur, with eight private VIP rooms, marries the notion of the royals' residence in old world China with its unique brand of new world delicacies, designed and handcrafted by Executive Chef Chung Ho Shi and his culinary team. Skilled in the art of classic Cantonese cuisine and contemporary presentation, the artisans aim to raise the bar in this global metropolis with its exquisite creations fit for the ancient royals and modern gourmets alike.