Mamanda

At Mamanda, guests can indulge in two premium set meals: the Istana option ($100+ per guest) is a well-crafted culinary course, guiding you through tasty creations such as the sup ekor (braised oxtail soup), ayam percik kedah (grilled chicken coated with coconut sauce) and udang belado (tiger-prawn sautéed with spicy sauce).

The slightly pricier alternative is the Baginda selection ($120+ per guest), with fancy choices including the likes of udang gala santan belada (lobster cooked in coconut infused spicy gravy) and asam pedas kepala ikan(fish head cooked with tamarind).