Sichuan (雲貴川)

Spiciness is one of the most straightforward sensations of taste. Among the various types of spiciness typically encountered in Sichuan, China, the one in Chengdu involves the richest combination of aftertastes, namely hotness, numbness, fragrance, sweetness, saltiness, sourness and bitterness.
Sichuan House presents the spicy culture of Chengdu, Sichuan exquisitely through the use of traditional spices and foodstuff, elegant decorations and the cooks’ first-class skills. Patrons are thus offered the most unique and authentic spicy experience.