Tian Bao Szechuan Kitchen
36 reviews
Rooted deeply in China, we are the first and only food and beverage (F&B) group establishment to bring our kind of food into Singapore. Our restaurant offers the most original and authentic range of Szechuan XiaoChi (commonly known as Dim Sum), which are extremely well-liked by food lovers across the Greater China. The Restaurant attempts to combine the best of both local Singaporean flavours with Szechuan variations. Our food items are not only unique in tastes, but also creative in their presentations. We believe in providing our guests with a holistic dining experience that offers both excellent food variety and top-class service standards.
- メインディッシュ
- スープ
- House Signature
- Szechuan Hand-Made Wanton In Fresh Soup
- Szechuan Hand-Made Dumpling
- Appetizing Cold Dish
- Delicacy From Mountains And Sea
- Classic Szechuan Home Style Dish
- Szechuan Boling Spicy Bowl
- Hand Picked Savoury Wok-Fried Item
- Vegetables
- Szechuan Noodles
- Spicy Szechuan VermicelliSpicy Szechuan Vermicelli
- Steamer Bites
- Exquisite Hand-Made Side Item
- Szechuan Premium Black Sugar Dim Sum
- Traditional Desserts
- Traditional Soupy Desserts
Seafood Fried Rice with Squid and Prawns 鱿鱼虾仁海鲜炒饭
Fried Rice with Black Pepper Beef 黑椒牛肉炒饭
Fried Rice with Salted and Spiced Dried Fish 豆豉鲮鱼炒饭
Fried Rice with Chinese Sausages, Prawns and Eggs 扬州炒饭
TIAN BAO Nourishing Chicken Soup with Matsutake Mushrooms 天宝滋补松茸鸡汤
Nutritious Chicken Soup with Chinese Angelica 当归补气鸡汤
Sour and Spicy Soup with Prawn Bits, Bamboo Shoot and Tofu Strips 虾仁笋条豆丝酸辣汤
Pork Rib Soup with Lotus Roots and Green Beans 绿豆莲藕排骨汤
Signature Szechuan Street Dan Dan Noodle 招牌正宗担担面(汤)
Seafood Flavoured Pork Wanton with Cuttlefish Strips and Fragrant Mushrooms 鱿鱼香菇海味抄手
Pork Wanton in Authentic Szechuan Chilli Sauce 红油抄手
Chengdu Pork Bone Soup Wanton 龙抄手
Szechuan Sweet and Spicy Pork Dumpling with Garlic Paste 钟水饺
Pan-Fried Dumpling with Prawns and Chicken Sauce 鸡汁虾仁锅贴
Fried Dumpling with Mashed Potato, Corn Bits and Kidney Beans Filling 粗粮馅饼
Cold-Stir Eggplant Strips with Cooked Chili Spread 凉拌烧椒茄子条
Sauced Century Eggs with Pickled Cucumber Strips 酱月牙皮蛋佐腌瓜条
Chinese Yam with Blueberry and Honey Sauce 蜂蜜蓝莓淮山
Lettuce with Sesame Paste Sauce 特制麻酱凤尾
Cold-Stir Tender Chicken Slices with Buckwheat Noodles 凉拌荞面嫩鸡片
Szechuan Cold-Stir Noodle with Shredded Chicken 鸡丝凉面
Fragrantly Spicy Szechuan Chicken Slices 香辣红油鸡片
Authentic Szechuan Sour and Spicy Fish Fillets with Vegetables 地道川式酸菜鱼片
Szechuan Tofu Cubes with Minced Pork in Specialty Sauce 川式正宗麻婆豆腐
Szechuan Wok-Fry Chicken Cubes with Cut Chilli 川式辣子鸡丁
Braised Beef with Crisp Bamboo Shoots 竹笋红烧牛肉
Stir-Fry Pork Strips in Sweet and Sour Sauce 鱼香肉丝
Marinated Pork Belly with Cauliflower 酱肉野菜花
Stir-Fry Pork Slices with Green Chilli 青椒回锅肉
Sweet and Spicy Prawn Balls in Smooth Szechuan Sauce 秘制宫保虾球
Sweet and Spicy Chicken Cubes with Dried Chilli 秘制宫保腰果鸡丁
Fried Bear Palm Tofu with Tender Pork Slices 熊掌豆腐滑肉片
Szechuan Eggplant Strips in Sweet and Sour Sauce 鱼香茄子
Wok-Fry French Beans with Minced Pork and Preserved Vegetable 芽菜干煸四季豆
Sour and Spicy Beef Belly Slices with Enoki Mushrooms 金针菇酸汤肥牛片
Fragrantly Spicy Boiled Pork Striploin Slices with Mixed Vegetables 香辣水煮肉片
Boiled Ocean Fish Fillet in Spicy Sauce with Mixed Vegetables 香辣水煮鱼片
Mini Tofu Cubes in Premium Boiled Salted Egg Sauce 咸蛋黄浓汤豆花
Slow-Cooked Eggplant with Local Long Beans 豇豆辣烧紫茄
Crispy Golden Corn in Salted Egg Sauce 金沙玉米粒
tir-Fry Farm Eggs with Local Tomatoes 小炒番茄农家鸡蛋
Sweet and Sour Tender Pork Striploin with Sweet Chili Chunks 糖醋鲜嫩里脊肉
Stir-Fry Pork Strips in Soy Bean Sauce with Leaf Buns 京酱肉丝佐手工荷叶饼
Golden Stir-Fry Prawn Balls with Salted Egg Sauce 金沙蛋黄虾球
Stir-Fry Curly Squid Rolls with Garlic Sprout 蒜苔爆炒鱿鱼卷
Chinese Spinach with Quail and Century Eggs in Premium Broth 上汤双蛋苋菜
Stir-Fry Spinach with Garlic Paste 蒜泥小炒菠菜
Wok-Fry Leaf Lettuce with Salted and Spiced Dried Fish 豆豉鲮鱼油麦菜
Stir-Fry Broccoli with Fragrant Mushrooms in Oyster Sauce 香菇蚝油西兰花
Stewed Chicken Noodle with Fragrant Mushroom 香菇清炖土鸡面
Seafood Noodle with Prawns and Kelp Strips 虾仁带丝海味面
Braised Beef Noodle with Bamboo Shoots 竹笋红烧牛肉面
Shredded Meat Noodle with Preserved Vegetables 酸菜肉丝面
Szechuan Sour and Spicy Vermicelli 川式正宗酸辣粉丝
Spicy Vermicelli with Braised Beef and Bamboo Shoots 牛肉红汤粉丝
Szechuan Traditional Pau with Pork 四川鲜肉包
Pau with Mushroom and Seasoned Pork 四川酱肉包
Maize Leaf Steamed Rice Dumpling with Pork and Preserved Vegetables 芽菜碎肉叶儿耙
Steamed Dumpling with Chive Filling and Ground Pork 韭菜蒸饺
Steamed Glass Dumpling with Spinach and Ground Pork 菠菜玻璃烧麦
Steamed Pork Rib with Fragrant Rice Powder 四川粉蒸排骨
Yellow Dumpling with Prawn and Fish Roe 鱼子虾仁烧麦
Pearly Purple Sweet Potato Ball with Ground Peanut Filling 珍珠紫薯球
Golden Glutinous Rice Pear with Sweet Bean Paste 甜心糯米黄金梨
Walnut Shaped Pau with Ground Yam Filling 芋泥核桃菓
Fried Glutinous Rice Ball with Red Bean Paste Filling 糯米豆沙麻元
Mini Baked Bun with Premium Black Sugar Filling 红糖锅盔
Glutinous Rice Cake in Premium Black Sugar Sauce 红糖糍粑
Mini Glutinous Rice Balls in Sweet Fermented Rice Soup 自制酒酿汤圆
Ice Jelly with Premium Black Sugar and Osmanthus 桂花红糖冰粉
White Fungus Soup with Red Dates 冰糖红枣炖野生银耳
Snow Fungus Soup with Pumpkin Bites
Sweet Sago Soup with Papaya
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