Super Loco

Super Loco, Mexican Street Food Super Loco is a new 200-seat Mexican diner opened by the team that brought you Lucha Loco. Super Loco serves authentic Mexican food and drinks in a casual, fun and festive environment. Super Loco opened in mid-August 2014, and is located at unit #01-13 The Quayside, 60 Robertson Quay. Lucha Loco opened in Duxton Hill in September 2012. The venue opened to rave reviews and has been operating at a full house since its first day. The fantastic response to Lucha Loco and the continuous long waits by guests for tables inspired the owners to open a second sister outlet. "The response to Lucha Loco has been overwhelming, we wanted to open another venue in Singapore for some time and the Robertson Quay waterfront location was a perfect contrast to the leafy Duxton Hill venue" says Christian Tan, Director and co-owner. The Super Loco menu was created by Executive Chef Mario Malvaez who hails from Mexico City with additional input from celebrity chef Jason Jones, of Mamasita (Melbourne) fame. The menu is a combination of Lucha Loco favorites and a number of new items that make up more than half of the new menu. The Lucha Loco favorites available at Super Loco include our signature Elotes (Mexican street corn); Mango & Snapper ceviche; Flautas de Pollo y Maiz (crispy blue corn tortillas rolled and stuffed with grilled chicken and mango); Taco de Pescado (fresh grilled snapper taco) and Costillas de Cerdo (chipotle honey-glazed pork ribs topped with pickled onions).