Chinatown Traditional Kitchen

The eating house decors provide the reminiscence of the past kopitiam of the early Chinatown in the luxury of modern air conditioning. Apart from the freshly brewed hot coffee and tea (from 11am), we serve the most traditional Singaporean home cooked dishes just like in the 60s where our early immigrants came to settle in Chinatown of then Singapura. The wide varieties of simple dishes evolved from recipes of our grandmother's era. Lunch starts at 11 in the morning. In the evening, we serve a menu of the freshly cooked local delicacies straight from our kitchen. Our Kitchen is well situated in the heart of Chinatown adjourning our co-owned 'Backpackers Inn Chinatown' bearing similar retrolicion. Come savour our legendary signature dishes by our master chefs from Malaysia. Their culinary skill in traditional Chinese zichar dishes is exemplary. The famous KL fried thick noodles is and our mouth-watering crabs are fine examples you must try. There are many more traditional home cooked dishes in our menu, all at very reasonable prices.