Open Door Policy

While eating ‘gluten free’ meant having to sacrifice flavour in the past, Open Door Policy’s (ODP) new dishes demonstrates that this is no longer is the case.

Yes, our favourite Tiong Bahru hangout has been given the once over, transforming itself into an eatery that serves 100 per cent dairy and gluten-free comfort fare from chefs Ryan Clift and Daniele Sperendio.

With Clift and Sperendio at the helm, you can expect some interesting takes on familiar favourites. Truly, ODP’s new gluten-and dairy-free food is perhaps one of the most scrumptious we’ve ever had.