OLA Cocina Del Mar

OLA Cocina Del Mar is a contemporary Spanish restaurant that marries the best seasonal produce with traditional methods in a homely and casual atmosphere. The open kitchen takes center stage, where guests are invited to watch and interact with chefs as they chop, blend, grill, and cook.

Must try dishes at OLA include “Gazpacho”- cold tomato and cucumber soup with raspberry vinegar, “Pulpo a la brasa”- grilled Spanish octopus with chick peas, romesco sauce and black olives, “Ceviche”- marinated sustainable fish with lime, chili and red onions, and “Cochinillo OLA”- roasted suckling pig with orange caramel and sweet & sour sauce.

Come experience OLA—where you can feel at home.