Ronin Japanese Cuisine 浪人日本料理

RŌNIN is an izakaya-style dining bar with a focus on fish, seafood, and Japanese spirits.

RŌNIN offers a Market Tasting menu and an À La Carte menu, both of which vary day-to-day depending on the selection of fresh market products available. Both menus are created by Chef Matt Abergel and utilize Japanese cooking techniques for preparing fish and seafood that is locally and internationally sourced.

RŌNIN has a growing Whisky collection, all of which are only bottled in Japan. The Whisky menu features over 100 varieties and many of the alcohol selections are exclusively available at RŌNIN. Each item on the beverage menu, including the various types of sake, shochu, umeshu, wine, beer, and cocktails, are stylistically unique from one another and serve a specific purpose – to compliment the food and to provide a memorable experience for our guests.