The Rabbit Stash

The Rabbit Stash is a restaurant and bar helmed by Chef Matthew Mok at the edge of the Central Business District. The seasonal menu presents contemporary cuisine with Singaporean influences using the finest and freshest ingredients in harvest. An intimate bar set in a cool night setting also serves international cocktails and boutique vineyard wines. Adding to the vibrancy in the Central Business District, The Rabbit Stash offers the perfect venue to indulge in an epicurean adventure or enjoy captivating cityscape views with pre- or after-dinner drinks.