Kay Lee Roast Meat Joint (Singtel Comcentre)

Kay Lee, an iconic Roast Specialist of more than 40 years, has established its foothold in Singapore’s food & beverage industry. A mastery in Roast, marinating from scratch with more than 11 herbs and spices for Kay Lee’s signature Roast Duck, crafting the Crackling Roast Pork, and last but not least, our legendary Dark Char Siew, which has won accolades and recognition from the best in the food industry, is a sure winner for everyone alike.

To date, Kay Lee has expanded to 7 outlets islandwide, serving Singaporeans at every corners with our signature and legendary Kay Lee Roasts