Inagiku Restaurant

For more than 100 years, the Inagiku family business has been preparing its famous tempura at its restaurants in Japan and elsewhere in the world. A restaurant described as having timeless character and touches of Japanese originality, the refined and gentle elegance of Japanese culinary art can be seen in every detail at Inagiku. Open for lunch and dinner seven days a week. Set lunch, a la carte menu and free parking are available.