Fu Sing Shark Fin Seafood Restaurant

With several directors and shareholders of the diet of enthusiasm and a drum sound footing, in December 2004 in the Sunshine Plaza, Wan Chai founded the first among the rich sound Seafood Restaurant, after all, has over twenty years experience and insistence on Cantonese, Kodate to and after the sitting is insignificant are no empty seats.

After several years of hard work and practical experience of diners views of the final opened its first store in October 2009 to 68 Yee Wo Street, Causeway Bay. Due to Wan Chai shop learned a lot of experience and management methods, Causeway Bay is the first store results also obvious.

Subsequently, each store can only be found after all Wanchai customer satisfied about 120 people, we have been a customer for the first aim, so to reduce the waiting time on the guests, in November 2010 decided to sound rich Sunshine Plaza, on the first floor, Wanchai business expanded to the third floor, becoming its second store, an area larger than the full first floor double seat can cope with a busy weekday lunch and guests do not waste time in waiting. In addition, the area is also relatively large function rooms, store rooms for business travelers are very satisfied.

In addition to the rich sound Seafood Restaurant cooking dried seafood and seafood marketer, in recent years the award also recognized worldwide Michelin Guide Recommend variety of skilled dishes, including: French wine braised oxtail ﹑ Abalone soy sauce chicken. In addition, the rich sound of the first dry pot fans although it can be expensive dishes, but also by many celebrity guests with appreciation and love.