Teppanyaki Kaika

Kaika’s pedigree is impeccable. It’s the first teppanyaki restaurant in Hong Kong that hails directly from Japan, bringing the cuisine of the legendary Ginza Teppanyaki Kaika, Tokyo, to Tsim Sha Tsui. Each day, top-notch ingredients, such as Hida wagyu tenderloin and Hokkaido crab legs, are flown in fresh from Japan to the kitchen on the 19th floor of The ONE, where experts in Japanese cuisine oversee the preparation.