Fish & Chick

Overlooking the Victoria Harbour at Kennedy Town, Fish & Chick serves UK's all-time favourite - beer-battered fish & chips! Not to miss out any details of how the British have their fish & chips, we have mushy peas and malt vinegar! Knowing different people have different preferences, we offer a variety of fishes, which our customers can choose from. To fulfill the local's preference, we have daily fresh Seabass and Barramundi while the foreigners can have their Cod or Haddock and many others. For those who are health-conscious, they may opt for the pan-fried fresh fishes. We all know that some people may not fancy fish & chips because of many other reasons, but fret not, we have French-style rotisserie chicken which we use fresh chicken from the local market and marinate it with our own special marinade before slow-roasting it. The end result will be a flavourful, tender, juicy chicken meat with a crispy skin.Some of the best reasons to come over to our restaurant is the atmosphere, seaview, excellent food, gentle sea breeze and the occasional splashing of waves. Customers coming with their cameras will want to sit at our semi-outdoor bench to take pictures and enjoy one of the best sunset in Hong Kong! We are a friendly and casual restaurant, therefore, you can relax with your glass of wine or your pint of beer while you have your meal. All our food in the menu are made and prepared with passion and love - from our fish & chips, roasted chicken, hand-prepared snacks & salad and home-made desserts, not forgetting, even our tartar sauce is unique because it is made by us, Fish & Chick!