Scandinavia Beach Club

Every Friday this beachfront restaurant is filled not with diners, but dancers. Salsa sessions take place each week from 9pm-1am (200B per person).

The central dance floor is filled with people swirling, swooping and swinging along to the music. For the rest of the week, it's a popular restaurant offering baguettes and burgers, but it's the special menu that is where the quality lies. Here, you can munch down on a suckling pig roast on Saturdays (370B), ribs on Sundays (290B), lamb and cabbage every Friday (350B) or on Tuesdays you could try the mixed seafood platter (370B). Perhaps best of all though is Thursday's smorgasbord eat-as-much-as-you-can night (390B), which features cold cuts, cheese, salmon, lamb and ribs.