Cornucopia 慶有餘

Located in the heart Hong Kong’s busiest shopping district, Cornucopia Fine Dining offers dining guests a chance to taste the authentic flavours of Cantonese cuisine. Voted by The South China Morning Post as one of the Top 100 Tables of 2014 & 2015, dining guests can count on culinary excellence and the richness of flavours in every bite.

Serving traditional Dim Sum and Cantonese dishes in a modern setting, Cornucopia Fine Dining is a small gem offering retreat from the fast-paced city. Seated in a space accented by traditional red and gold colors, and overlooked by large lion dance costume heads, guests are invited to indulge in Cornucopia’s refined taste, a perfect unison between the old and the new.

Combined with the unique décor is Cornucopia’s friendly and attentive service team; staff members who only abide by professionalism and perfection. In the kitchen, dishes are crafted with care and diligence by our exceptional culinary team led by head chef, Eric Yeung. Using only the freshest of ingredients, Chef Yeung and his team have prepared award winning entrées such as the Scrambled Italian Eggs with Sliced Beef Tenderloin, voted by WOM Guide as one of their 200 Dishes of 2014 to Try before Moving to Mars.

Some other of Cornucopia’s specialty dishes include Smoked Chicken with Tea Leaves & Soy Sauce, Spare Ribs in French Strawberry Sauce, and Braised Pomelo Peel with Sea Cucumber in Abalone Sauce.

Perfect for families of all sizes, social gatherings, and private parties, Cornucopia Fine Dining offers an exquisite taste into the world of Cantonese cuisine and is a definite must-try dining experience of Hong Kong.

AWARDS

TASTE OF HONG KONG AWARDS 2015 – Among one of the best sixteen AA Standard Chinese restaurants.

SOUTH CHINA MORNING POST – 100 Top Tables of 2014

WOM GUIDE 2014 – “Scrambled Italian Eggs with Sliced Beef Tenderloin” voted 200 Dishes to Try before Moving to Mars

TIME OUT HONG KONG MAGAZINE DINING GUIDE – One of the best Cantonese restaurants (Spring 2014)