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U-Banquet 譽宴

Friday evening meal with friends, ordered a set menu for six people and added a few extra dishes to accommodate eight of us with two late arrivals. Good variety of dishes and the quality pretty much as expected. Nothing outstanding with most dishes in decent portion size and average taste.

Menu items include the following: an obligatory chicken dish, with reasonable texture and taste, but portion size seemed on a small side for six to share; some vegetables, broccoli etc, thankfully not over-cooked; a fish course, not the steamed type but boneless filet, nothing too fancy; duck's feet web, i only had the lettuce that came with it; extra orders were roast pigeon - pretty OK but I have had better, I think it's slightly over-salted, but the meat was tender and the temperature satisfyingly hot. I did not try the fried noodles or the fried rice as they both looked overly greasy to me, though my friends finished more than half of each, so it must have been OK in some ways. I wanted to order the special char siu but sadly it was sold out.

Ambience a strange mix of Chinese wedding banquet kitsch and casual. We were the last table to finish at around 10pm and waitress were reasonably cool with it.


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