The Seafood International Market & Restaurant

A stalwart seafood dining destination since 1983, The Seafood International Market & Restaurant is Singapore’s first “live” seafood shopping and dining concept restaurant. The restaurant has been conferred the World’s First “ASEAN Seafood Restaurant” title by ASEAN Fisheries Federation since 1992, amongst a host of other accolades.

Diners may choose to walk through the spacious marketplace to pick the freshest seafood for their palate or choose from the extensive menu. The restaurant also boasts a wine cellar of more than 150 specially selected wines from all over the world.
A modern contemporary setting housed within full height glass panels, the restaurant offers a lovely view of the sea, surrounding pond and greenery. Al fresco dining options are also available for a tropical and outdoor experience.