Teochew Traditional Steamboat Restaurant Pte Ltd (锦记海鲜火锅)

Teochew Traditional Steamboat Restaurant started from humble beginnings. The Owner who is a teochew is very particular about freshness and quality of his ingredients. In order maintain the freshness of his food, he sources locally and overseas to bring in the best fresh foods available.
Nestled along Joo Chiat Road, the Teochew Traditional Steamboat Restaurant offers only the freshest meats and seafood cooked in their signature soup stock brewed from shark bone and chock full of vegetables and other goodies, while containing no MSG, making it good enough to drink on its own.

Choose from a range of ingredients including US Prime beef as well as in-house handmade wanton, dumplings, meat balls,fish balls and squid balls prepared in-house to the chef's special recipes which contains no flour compared to most establishments. The house specialty, Fish Kway Teow, is also a must try, promising to tingle your taste buds and have you coming back for seconds. Another item would be their superior fish maw which is selected from one of the best grade around many Indonesian islands.
If you still have room left after the steamboat, you can select side dishes from the menu, including the Crispy Fried Pork Knuckles, Egg Plant with Floss, Scallop Mushrooms and many more!