Aberdeen Street Social

Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star
Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in
a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s
creative ecology, at SoHo in Central.
Following on his highly successful openings in London and Hong Kong, Aberdeen
Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and
great cocktails.
Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue
has outdoor terraces on both floors for alfresco dining and gardens surrounding the
property.
UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting a tasteful yet
relaxed dining experience, with a private room and outdoor terrace overlooking the
gardens.
DOWNSTAIRS - BAR is a cosy room with a long bar and outdoor patio for all-day
socialising. A menu of British comfort favourites, delicious desserts to share, bar bites
and great cocktails makes it the perfect spot for all-day casual dining and pre or post
dinner drinks till late.
Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento
Otto, 22 Ships, Duddell’s, Chachawan, Ham & Sherry, Meen & Rice, Fish School, Mak Mak,
Rhoda and Commissary