Pranakorn

Pranakorn, an old name for Bangkok City, is a Thai Restaurant newly opened at Changi Village. The founder and head chef, Mdm Yongpeerakun Nuttikan (aka Kaopan) has a very superb skill on dishing up delicious and authentic Thai cuisine. Born and raised in Chonburi Province of Thailand, Mdm Kaopan is married to a Singaporean. It was her good cooking skills that her extended families in Singapore came together to start this Thai Restaurant. The vision of Pranakorn is to be a restaurant which provides a cosy Makan place with a home taste of authentic Thai food. It is to be the place for adults and children alike. Food served caters to the taste buds of the young and old. We ensure that no one will ever leave the Restaurant feeling anything less of the authentic Thai flavour!

One of the specialties is the Moo Daeng (minced pork). Every customer should try when first visit to Pranakorn. These Moo Daengs are specially handmade that one is not able to tell at first try that it is pork. They have such tender texture which make they taste like fish balls. The Moo Daeng (minced pork) can be found in our side and main dishes.

Other than the authentic Thai food taste that Pranakorn offers to customers, we have specially designed the restaurant with the vintage Bangkok street concept which aims to give customers the feeling of eating in Bangkok city. The restaurant's interiors are also nicely set up with most of the items bought from Bangkok.

Since its opening in September 2014, Pranakorn has seen many returned customers who so loved our Thai food. Though our varieties are not like the other Thai restaurants, Pranakorn does have its special seasonal dishes to offer to our valuable customers. Dishes such as Stir-Fried Vermicelli, Pork Cutlet Curry Rice, Red Curry with Rice Noodle or Rice, Stir-Fried Clams etc