Noodle Cafe - Authentic Thai Boat Noodle

Thai Boat Noodle, traditional noodle dish originates from Thailand. It’s called boat noodle because the noodle was originally served from vendors on boat floating along canal banks of Bangkok. Boat noodles are serving in small portions as this was done in the past to prevent the noodles from spilling out of the bowls in choppy waters.

Just as in Thailand, our stocks are made from scratch and take many hours to prepare -it's this authentic preparation that's key to the stock, retaining all its goodness and developing its subtle and distinctive taste. It is healthy, brimming with fresh ingredients and simply delicious - the perfect comfort food for all age group.

It's quite simply a delicious and nutritious noodle dish eaten every day by the Thai. A small chunk of rice noodle with a slice of pork, pork ball and also serve with some bean sprouts, kang kong, spring on and topped with coriander leaves, can easily gobbled down the entire bowl! We've kept it simple -a specialised menu using only the freshest, highest quality ingredients and sold ONLY $1.00. If you also like TOM YAM, try our mini size Tom Yam Noodle @ $1.50 which include a prawn and a sliced of fish.

In additional, we have crafted special homemade chili to go with our boat noodle! The burning sensation effect is priceless. If you can take up the pungent taste, go for it!

Other than the boat noodle, we also specialized in Ba Mee. Our egg noodle is specially formulated from Thailand. We strongly recommend our signature Dried Ba Mee with Moo Dang, this egg noodle is topped with homemade Char Shu that is marinated with our special sauce for 6 - 8 hours and roasted to perfectness. To cater to individual preferences, we also provide condiments such as sugar, fish sauce, green chilli & chilli flakes at each table to complement the bowl of goodness.

Thai street food such as braised pork leg (Kao Moo) and popular thai dishes such as Phat Thai, and Pineapple Fried Rice and so on will be served too.