Mookata Traditional Thai BBQ

A fragrant morsel of lard is first hoisted on the top of the dome, then left to swathe the surface with a slick for grilling the meats and seafood.

The blistered lardons are the highlight of Mookata; pop the unctuous cubes into your mouth and let them erupt with a satisfying crunch.

The meal begins like any ordinary barbecue, but only with extraordinary charcoal. ''Underneath your grilling grate lies traditional charcoal - noteworthy for its ability to cook ingredients thoroughly to a beautiful sear." This means that it retains maximum flavour without charring.