Nanjing Impressions
36 reviews
Nanjing Impressions founded in 1994, built its cornerstones on th e heritage of the city's culinary culture and its mission is to protect and expand this precious inheritance of natural flavors and time-tested recipes. Nanjing Impressions is owned and managed by Nanjing Dahui Corporate D evelopment Group. It has been recognized as a Top 100 Enterprise by the Chinese Culinary A ssociation for six consecutive years, and is also a Top 50 Chinese Heritage Restaurant awarded by the National Restaurants Association of China. China's Ministry of Commerce named the restaurant one of China's Top 10 Food and Beverage Brands.
- Cold Dish
- Hot Dish
- Pots
- Fried Dishes
- Snacks
- Assorted
- Beverages
- Others
Nanjing Chilled Vegetarian Delights
Plum Glazed Crispy Peanuts
Braised Beancurd Puff
Sesame Scented Beancurd Julienne
Jinling Signature Salted Duck
Braised Pork Shank
Jinling Roasted Duck
Chilled Drunken Virgin Red Crayfish
Seared Crabs in Ginger and Brown Sauce
Baby Pomfrets with Plum Sauce
Honey Glazed Lotus Root
Black Fungus Cold Delights
Palace Chicken with Pickled Chilli
Steamed Glutinous Rice with Pork
Jiangnan Seafood Bucket
Beef Floss in Chinese Crepes
Baby Rooster Stew with Crispy Sesame Bun
Poached Seasonal Vegetables
Sliced Fish in Spicy Pickled Cabbage Broth
Traditional Brown Sugar Rice Cakes
Prawns on Hot Plate with Golden Garlic
Tender Tofu in Shrimp Sauce
Deep-fried Crispy Whitebait
Poached Spinach in Century &Salted Egg Stock
Stir-fried Spring Vegetables with Braised Sliced Pork
"Mala" Red Crayfish
Stir-fried Seasonal Vegetables with Garlic
Stir-fried French Beans with Minced Pork
Poached Lion's Head Meatball
Roasted Duck Claypot with Beancurd Julienne
Beef Brisket and Vermicelli Claypot
Signature NJ Duck Vermicelli Soup
Claypot Cabbage with Cured Meat
Double-boiled Winter Melon and Barley
Double-boiled Cordyceps Flower in Supreme Chicken Soup
Nanjing Impressions Pot Stickers
Imperial Scholar Spring Rolls
Sticky Crispy Rice Cakes
Savory Radish Pancakes
Crispy Sesame Crusted Rice Balls
Celestial Roast Duck Dumplings
Taro Seedling in Lotus Starch w Osmanthus
Nanjing Noodles in Light Soy Sauce Broth
Sweet Pumpkin in Millet Porridge
Wanton Dumplings in Supreme Chicken Broth
Pork and Roast Duck Rice Dumplings
Steamed Dumplings with Wild Mushroom
Madam Chiang's Nutritious Beauty Porridge
Huaiyang Sweet Strata Cake
Osmantha Scented Steamed Sponge
Braised Beancurd with Granny Pickles
Juicy Yangzhou Braised Beancurd
Chicken Feet Braised in Vintage Sauce
Goose Wing Braised in Vintage Sauce
Braised Chicken Wings with Dried Bamboo Shoots
NJ Impressions Sweet Vinegar Tangy Pork Ribs
Nanjing Special Shredded Duck Fried Noodles
Beancurd Braised in Chicken Broth
Fried Assorted Grain with Shredded Duck
Double-boiled Snow Pear with Hawthorn
Luohan Snow Pear Juice
Rice
About us
Lorem ipsum nunc gravida ut ornare, id at varius quam. Mattis quis tortor hendrerit.
Events
Lorem ipsum nunc gravida ut ornare, id at varius quam. Mattis quis tortor hendrerit.
Reservations
Lorem ipsum nunc gravida ut ornare, id at varius quam. Mattis quis tortor hendrerit.