Mykonos on the bay

Mykonos On The Bay is an extension of co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile’s time in Greek Tavernas around the Hellenic Islands in Greece. As part of the Mangiatutto Group of Restaurants, our focus is on authentic Greek cuisine using the freshest and finest ingredients.

Experience a Mediterranean feast by the sea with handmade classic Greek dishes by our culinary team – Taramosalata, Shrimp and Cheese Saganaki, Elies, Mousaka, grilled meats and seafood from our custom-made charcoal grill, Spanakopita and Baklava.

Come and enjoy a typical Greek seaside dining experience with our Greek imported blue and white furniture and décor along the stunning marina at Sentosa Cove.