Yayoiken Japanese Restaurant
More than 125 years ago, a western food restaurant opened in Kayabacho, Tokyo.
At a time when western cuisine was still rare in Japan, “YAYOI”, as the restaurant was called, is said to have been cherished by many for its pioneering menus.
The owner of YAYOI was the grandfather of Sueyuki Shioi, the founder of Plenus Co., Ltd.
The YAYOI of today carries forth the spirit inherited from its forerunner. It is a restaurant where customers can relax and enjoy a wide variety of freshly prepared meals - primarily "Teishoku"
About us
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Events
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Reservations
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