Fat Cow
Fat Cow is a Japanese-inspired meat atelier where the promise of a bespoke dining experience is carried through from a handpicked selection of the finest Wagyu beef to its luxurious wines, sakes and signature cocktails.Guests may enjoy their choice of beef over a variety of Japanese preparation methods - Shabu-Shabu, Sukiyaki, or the ever-popular Sumibiyaki (charcoal-grill).
Uni
$ 34
Bara Chirashi
$ 42
Tai No Kuro-Toryufu
$ 38
Wagyu "Somen"
$ 45
Sake
$ 12
Nasu Dengaku
$ 12
Sake and Garlic Steamed Norwegian Blue Mussels
$ 16
About us
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Events
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Reservations
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