Hashida Sushi

In Kachidoki, Tokyo, a stone’s throw away from the world famous Tsukiji fish market, lies one of Tokyo's hidden gems known among only those with a refined and discerning palette: Hashida Sushi, which is currently headed by Master Sushi Chef, Tokio Hashida.

With two decades of culinary experience under his belt, Tokio Hashida’s son, Kenjiro Hashida, better known as Hatch, (pronounced as Haa-chi) will be presiding over Hashida’s first overseas fine dining restaurant in Singapore. Himself a celebrity chef in Tokyo, Chef Hatch is a graduate of the renowned L’Ecole Tsuji Tokyo, Japan’s top culinary school, and has apprenticed under his father since he was 14. Through the disciplined upbringing and mentoring from his father, he has carefully honed his culinary skills to carry on the family’s proud history and philosophy.

Chef Hatch has built on his rich family tradition to develop an entirely new sushi dining experience for HASHIDA Sushi Singapore, with an emphasis on exquisite seasonal produce in his repertoire. The best of Japan's four seasons can now be savoured, right here in Singapore. This inventive haute dining establishment at the Mandarin Gallery features premium grade and authentic Japanese sushi, served omakase style in a luxurious, intimate and authentic Japanese setting. By integrating top-of-the-line food and service offerings with a philosophy to impress, Hashida Sushi Singapore promises to create an unforgettable lifestyle dining experience served to privileged dining connoisseurs.

In addition to the traditional setting and authentic Japanese aroma which the restaurant evokes, it is the art of sushi practiced by Master Chef Hatch that leaves diners with a culinary experience which is not only culturally intoxicating, but also one which sparks all of their senses with excitement – an experience which only the Hashida Family can provide.