Man Wah

uthentic Cantonese cuisine with a modern touch
Guided by Chef Chi-Kwong Hung, Man Wah’s excellent culinary team has created an outstanding Michelin-starred Cantonese menu of traditional favourites and seasonal specialties interpreted with a hint of modern flair.

Award-winning signature dishes include such delights as steamed fillet of spotted garoupa with crispy ginger, crabmeat and egg white sauce, and Wok fried fillet of sole with black bean sauce. These dishes are offered alongside an extensive Dim Sum menu at lunch time.

Natural Day Firework Dinner Menu
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Chef Specialties Menu
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A La Carte Menu
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Dim Sum weekday Menu
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Dim Sum Weekend Menu
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Dinner Menu
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