One-Ninety Wood-Fired Steaks and Seafood

With a fresh style and menu created by Senior Sous Chef Nicholas Owen, One-Ninety Wood-fired Steaks and Seafood is the new benchmark in culinary excellence and the definitive dining destination for succulent cuts of steaks and fresh seafood. Lunch features a sumptuous buffet of appetisers and desserts with main courses from the a la carte menu. On weekends, the restaurant offers a Saturday Mezze Lunch and a delectable Sunday Brunch for the family.