Best Satay

The subject of local food in Singapore is a tricky thing – you can never be too sure if what we claim originates from Singapore is actually a rejigged version of another culture’s signature dish. This is not the time to get involved in another one of those ‘so-and-so-dish-is-ours-so-stop-hijacking-it’ sagas (hello, chilli crab), so let’s just call this roundup what it is – eight of the best places in the city for satay, a long-time Singaporean favourite. Warning: not all’s halal.