Hatter Street Bakehouse and Cafe

Hatter Street: A food Journey that brings the customer through a culinary experience like no other, through the showcase of “The Hatters” passion, creativity and spontaneity. Derived from an inspired vision of the Mad Hatter, norms are not what you will see within the culinary journey itself. The experience derives from the relationship between each of the Hatters life story, the food served, and the customer. Our desire is for each customer to leave Hatter Street with a distinct flavour, body of taste which would be ingrained in their memory. Thus, the journey begins when each person enters the cafe, customers should be prepared for an assault on a myriad of senses with the culmination of mishmash desserts.

Hatter Street’s culinary movement will be characterized by comfort food influenced by Asia culinary traditions versus the implementation of modern techniques.

The Chef was trained in Bo Innovation, a 2-michelin starred restaurant in Hong Kong. Currently at Hatter Street, the chef takes her learning experiences from Hong Kong and incorporates them into her new culinary venture. The cuisine of Hatter Street represents a pushing of boundaries of what are accepted as the norm and is based upon her whimsical journey in life from around the world.