Spring Court

About Us

In 1929, my grandfather, Ho Loke Yee, started a tradition with the opening of Spring Court, then known as Wing Choon Yuen.

A tradition that not only centres around Singaporean Chinese food, but the coming together of family, friends and business partners for a meal.

Indeed, we have witnessed many a grand occasion, especially weddings, sometimes, even four to five in one night. I remember peeking from a little corner of the kitchen. I saw how my grandfather, seeing the many happy faces and the loud merry-making of the joyous occasions, was inspired to strive for the best, just for them.

Today, we are proud to be Singapore's oldest family-run restaurant. And we have unfailingly dedicated ourselves to making every meal a relaxing, enjoyable and special occasion, much like eating in your own home.

My parents, and now myself, are happy to carry on my grandfather's dream and passion of bringing Singaporean Chinese Cuisine to you, and making your occasion, our occasion.

Before you begin your meal, let me bid you a warm welcome to our home!

Yours in service,
Mike Ho