DIN TAI FUNG

With roots in Taiwan dating back more than 30 years

Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, this celebrated restaurant is famous for its xiao long baos (Steamed Pork Dumplings) with 18 intricate folds, and Steamed Chicken Soup. With roots dating back to Taiwan more than 30 years ago, the internationally renowned restaurant makes waves with branches in Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and USA.

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