Ruth's Chris Steak House

Ruth’s Chris Steak House, the world’s premier upscale steakhouse restaurant with over 130 international locations, opened its first restaurant in South-east Asia in Marina Mandarin Singapore.

The restaurant specialises in broiling the finest custom-aged USDA prime beef in its trademark 982.2°C oven to lock in natural flavour and tenderness. Each signature steak is served on a sizzling 260.0°C plate to ensure utmost quality and consistency.

While steak is king, the menu also includes seafood, lamb, pork, and poultry dishes, as well as classic New Orleans dishes, appetisers, fresh salads, side dishes, and homemade desserts.

The award-winning wine list features many world-class international labels with premium wines also available by the glass.

To experience fine dining at its prime, simply follow the sizzle to Ruth’s Chris Steak House.