Spring Moon

The Peninsula's Cantonese restaurant presents Chinese cuisine in its purest form. Specialities include an array of seafood, dim sum and the acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from pan-fried dumplings filled with pork, cabbage and mushrooms to baked crispy buns with minced Wagyu beef, onions and black pepper or steamed crab meat dumplings with onions with a refined twist.


Signature Dish
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Signature Dim Sum
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