Hilton Sunday Champagne Brunch

Boasting eight interactive live stations, our Sunday Champagne Brunch serves up unlimited rounds of goodness. We have ocean-fresh oysters, Maine lobsters, luscious meats and Australian prime cuts from the open-flame charcoal grill. Indulge in the must-try Scotch Egg with Black Truffle Hollandaise and Pan-fried Foie Gras with Apple & Passion Fruit - all cooked-on-the-spot by our chefs. Take your pick from a selection of over 25 European cheeses and save room for melt-in-your-mouth homemade desserts decked on the 6-metre-long D9 dessert bar! Conclude the afternoon with bottomless flutes of Lois Roederer champagne, the perfect way to cap off the weekend.