Grand Café

NOT JUST GOOD … BUT GRAND

Good food is good but Grand is better – and the legendary Grand Café is back in the spotlight after its exquisite makeover, retaking centre stage with its whole new look and attitude.

Every outstanding restaurant needs a chef to match and Grand Café is led by rising star and Chef de Cuisine Marc Briol, a true prince of good taste. With its long-awaited reopening, Grand Café is again host to new culinary creations – as well as perennial favourites such as its famed Hainanese chicken rice – right across its à la carte and dinner-buffet menus, guaranteeing internationally authentic, delectable delights galore.

Breakfast Menu
http://www.hongkong.grand.hyattrestaurants.com/d/grandcafe/media/GHHK_Breakfast_Menu_june2016.pdf

Lunch & Dinner Menu
http://www.hongkong.grand.hyattrestaurants.com/d/grandcafe/media/GHHK_ADD_Menu_Sep2016_artwork.pdf

Beverage Menu
http://www.hongkong.grand.hyattrestaurants.com/d/grandcafe/media/GC_Beverage_list_02.05.16.pdf_V2.pdf