TamJai SamGor Mixian 譚仔三哥米線

TamJai SamGor Mixian is a famous Mixian specialist in Hong Kong. Sam Tam, the trend-setter of spicy Mixian, not only developed Hot & Numbing Soup for Hong Kong people, but also brings in a number of unique snacks such as Hunan Cumin Chicken Wings, Sliced Pork Belly with Mashed Garlic and Preserved Duck Egg with Green Chili Pepper to food lovers. TamJai SamGor Mixian was one of the MICHELIN Guide "Bib Gourmand Restaurants" from 2011 to 2013.