Tsui Hang Village(Tsim Sha Tsui)

For 40 years, Tsui Hang Village Restaurant has been a place for those who enjoy Cantonese cooking. Currently, three outlets in Hong Kong feature classic recipes and local favorite dishes, keeping regulars coming back for more while the Tsui Hang name continues to attract new fans every day. Over the years, Tsui Hang Village is dedicated to preserving the traditions of hand-crafted Guangzhou cuisine with relaxing atmosphere and attentive service.

Here at Tsui Hang Village, freshness comes first. Each dish is prepared with select ingredients and sauces that represent real Guangdong cooking. They are noted as well for their unique and authentic Shunde and Hakka-style dishes. Tsui Hang Village is a Mecca as well for its dim sum house specialties like Honey-glazed Barbecued Pork and Shredded Boneless Chicken. Classic dishes of yesteryear also feature prominently on the menu as do nourishing seasonal selections that highlight the best that nature has to offer. Tsui Hang Village is available for festive dining with special set menus and dishes to celebrate every occasion.

Brand Concept

At the Causeway Bay Tsui Hang Village, the design concept is reminiscent of a Cantonese mansion setting. Specially-crafted booths and rustic wooden chairs set amidst ornate floral patterned screens, all laid out with a contemporary mood in mind. A clean, open kitchen adds a sense of charm to the entire venue while diners can gaze out over the bustling Causeway Bay activities below.

Awards

“Recommended Restaurant”, Michelin Guide Hong Kong & Macau 2014 & 2015
Top 10 Restaurants Awards in the category of Chinese – Guangdong, Non-Hotel Casual, WOM Guide 2014
Gold Award with Distinction – Dim Sum Category, Best of the Best Culinary Awards 2014, Hong Kong Tourism Board
Winning Dish: Four-style shao mai with steamed molten egg custard pig shape bun
Other awards