Sang Kee Seafood Restaurant

Having stood here proudly for over 30 years, Sank Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying the seafood herself each day and the Cantonese dishes are prepared using traditional methods. You'll find yourself thinking about their classic dishes like fried snapper, fried minced pork with cuttlefish, and braised fish with bitter melon long after you've sampled them.