Modern China Restaurant (Holiday Inn Express)

Modern China Restaurant was founded in Hong Kong in 2002. Our mission is to provide “quality and innovative” cuisines of Beijing, Sichuan and Shanghai to our valued customers. In 2002, it was such an honored that we are the first restaurant who had been qualified as a member of the famous French catering association “Chaîne des Rôtisseurs”. In 2006 and 2008, we achieved the award of the “King of Dan Dan Noodle” and “King of small steamed meat buns” accredited by a very honorable award association in the Hong Kong catering industry, “ Board of the King of Catering Award”.

Currently, we have 5 outlets situated in Olympian City, Times Square, Plaza Hollywood, Telford Plaza & Holiday Inn Express H.K. East, Tseung Kwan O respectively, and each of them is unique in design and style, offering our customers a cosy and pleasant environment to enjoy a rich and scrumptious traditional Northern Chinese cuisine. In 2009, we expanded our business into the China Market. We opened the Modern China Restaurant in China, mainly providing the Cantonese Seafood and Hong Kong style cuisine into the China market.