Yue Kee Restaurant

Founded in 1958, Yue Kee Restaurant has witnessed and grew with Hong Kong in the past 50 years. Yue Kee has established a solid culinary relationship with HK people and the food connoisseurs during this long period of time. Anyone who has a good sense what fine HK cuisine is must know the unique dish "Yue Kee Charcoal Roasted Goose" Founded by Mr Ng and his family from Polin of Chiu Chou province who have a deep love for Chinese cuisine, Yue Kee has for the past 50 years introduced and popularized in all Asian and Chinese communities all over the world -- the unique aroma of tender goose and traditional method of broiling and roasting geese.