陳漢記粉麵專家

This place is famous for their rice rolls. The 炸両 (doughnut wrapped with rice roll) was disappointing because the doughnut was wasn’t crispy and tough. We also ordered the plain rice rolls, shrimps rice rolls, BBQ pork rice rolls and pork liver rice rolls. The rice rolls were thin but not as thin as Tong Kee, a bit bigger and wasn’t as chewy. Although there’s more filling here, the quality of ingredients weren’t as good as Tong Kee.