Pizzeria L'Operetta

Pizzeria L’Operetta is a casual dining concept that characterized by a distinct ceiling and Italian Renaissance mural. An impressive selection of appetizer, pizza and pasta with a glass of wine or beer that makes dining experience even more memorable.

The certification from AVPN (Associazone Verace Pizza Napoletana) assures that every step in preparing the dough and every single ingredient used in making the pizzas in Pizzeria L’Operetta are exactly the same like Napoli. These ingredients are baked quickly in 60-70 seconds in a 500 degrees wood burning oven. The pizzas are made using top quality toppings- with mozzarella and tomatoes imported straight from Napoli.

The pizza dough is made from Italian Caputo (type 00) and takes 14 hours for fermentation. It is made by the old Neapolitan recipe. The super-hot oven, handmade in Naples (Italy), is capable of reaching temperatures close to 500 degree Celsius. This high temperature is achieved because the oven is made using the volcanic rocks excavated from the quarries near Mount Vesuvius.

Must Try Pizza:

Diavola

Tomato Sauce, Mozzarella, Salami, Chilli, Basil, Parmesan

Pollo

Tomato Sauce, Chicken, Mozzarella, Red Onion, Green Chilli, Basil and Parmesan