Olivia Cassivelaun Fancourt

OCF is tucked away in one of Singapore's oldest national monuments- The Arts House. The open kitchen captivates with the artistry and culinary skills of Executive Chef Jonathan Koh and the collection of wines are carefully curated by the General Manager Novalan Dorasamy. Soulful live music accompany guests as they dine on Thursday, Friday and Saturday nights. For private events, OCF's Private Dining Room exclusively caters for 12 guests with a scenic view that faces the Singapore river.