Tamoya Udon ( Chinatown Point )

~Udon~
Heart and soul of well loved Japanese food "Sanuki Udon" is in the chewy yet smooth texture of its udon noodles. Udon maker, Tamotsu Kurokawa's pride in the noodle will never budge. Seeking for the best sanuki udon noodles recipe, Tamotsu Kurokawa brought udon noodles to perfection.

~Soup~
We have special udon soup recipe that you can only taste at Tamoya udon; no other places around the world.
The broth is made from boiling and taking only the first rare layer of dried sardines and dried bonito from Ibuki, Japan.